Homemade Palydough
INGREDIENTS:
1 cup flour
1/2 cup table salt
2 tbsp cream of tartar
1 tbsp oil
1 cup boiling water
food colouring
INSTRUCTIONS:
1. In a bowl, combine the salt, flour, and cream of tartar. Mix well.
2. Add the oil.
3. Mix a few drops of food coloring into the boiling water and add to the bowl.
4. Mix everything very well and massage with your hand until it is no longer sticky.
5. Once it has fully cooled, wrap in plastic and put in airtight container.
Store at room temperature for about 6 months.
1 cup flour
1/2 cup table salt
2 tbsp cream of tartar
1 tbsp oil
1 cup boiling water
food colouring
INSTRUCTIONS:
1. In a bowl, combine the salt, flour, and cream of tartar. Mix well.
2. Add the oil.
3. Mix a few drops of food coloring into the boiling water and add to the bowl.
4. Mix everything very well and massage with your hand until it is no longer sticky.
5. Once it has fully cooled, wrap in plastic and put in airtight container.
Store at room temperature for about 6 months.